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供给份量:
2 份
准备时间:
1 小时
烹调时间:
10 分钟
餐食类型:
开胃菜
主菜
午餐
评级:
Average FatSecret member ranking FatSecret会员平均评级
会员:: jmnachman

Seared Ahi Tuna

If you're tired of eating chicken and plain tuna, try this very easy to make and absolutely delicious dish.

材料

做法

  1. Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl.
  2. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour.
  3. Heat a non-stick skillet over medium-high to high heat. When the pan is hot place the steaks in the skillet and sear them for 1 minute to 1 1/2 minutes each side.
  4. Remove from pan and slice them as you wish.
  5. Note: you can top with lettuce, vegetables or brown rice. I used steamed asparagus.
803个用户收藏这个菜谱。
 

评论 
We reduced the ginger to less than 1 tsp and used Mahi Mahi since Ahi is so expensive. We also cooked it all the way instead of pan searing it *Mahi taste funny when it is seared only. BUT the recipe is delicious!
user vote
2013年03月25日 会员:: justmilissa
Very good!!! You will love this recipe if you love sushi!
user vote
2012年07月10日 会员:: ndmiller17
Very yummy!
user vote
2011年03月15日 会员:: astraea82
I make this recipe at least twice a month...so tasty and good for me :)
user vote
2011年02月16日 会员:: smartin585
I also used the rice wine vinegar as I am not a big fan of balsamic. It was awesome. My husband loved it too. Thanks for the great recipe. We have added this to our list of favorite dinners.
user vote
2011年02月16日 会员:: lindap13
This was really delicous! I used Japanese rice wine vinegar instead of balsamic and served on a bed of green beans with rice and Japanese style pickled vegetables.
user vote
2009年10月2日 会员:: needs_to_be_thin

     
 

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营养总结:

Seared Ahi Tuna的每一食用份量含有206卡路里
热量分解: 7% 脂肪, 10% 碳水物, 83% 蛋白质.

营养成分
食用量
每份
每份
能源
860 千焦
206 千卡
蛋白质
41.05克
脂肪
1.57克
饱和脂肪
0.013克
反链脂肪
0克
多不饱和脂肪
0.022克
单不饱和脂肪
0.008克
胆固醇
75毫克
碳水化合物
5.06克
2.58克
纤维
0.4克
602毫克
62毫克
10%
RDA*
(206 卡)
10% RDA
热量分解:
 
碳水化合物 (10%)
 
脂肪 (7%)
 
蛋白质 (83%)

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