Raspberry Cheesecake Squares
评级:
FatSecret会员平均评级
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会员：: Via  Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
材料
做法
- Sprinkle gelatin into boiling water.
- Stir until well dissolved.
- In bowl, beat cream cheese until very creamy.
- With mixer running, add geltin,1/4 cup at a time.
- Mix until thoroughly combined.
- Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- Cut into squares and serve.
1198个用户收藏这个菜谱。
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 评论
Sooooo good! I just used 8 oz of cream cheese, and I thought it turned out perfect
2012年05月5日 会员：: tlegerski
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I liked it a lot but my family didn't. I'm glad they don't....more for me.
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My husband and I loved this. I changed it a bit. I made a low carb pie crust with almond meal. I made it with a strawberry sugar free jello mix and then added real strawberries in the mixture. It was very yummy!
2011年10月28日 会员：: jennymarie77
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We added 2 packets of sweetener to the cream cheese and what a great taste! Not quite so tart.
2011年08月1日 会员：: IWANTOLIVE4454
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I made these today and it doesn't seem quite right - too much like gelatin. I'm wondering if the amount of cream cheese listed is incorrect. I looked it up online and it called for (2) 8 oz packages of cream cheese. Not 2 3/4 small 3 oz packages. Did I miss something in the translation? Sry if I did.
2011年07月24日 会员：: WhiteDov1208
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Just loved it. Added plain cocoa to whipping cream and topped it for grand daughter and I!
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This is the perfect dessert! I am going to try it tomorrow. Thx!
2011年02月15日 会员：: moondove
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Is it 8.25 oz of cream cheese?
2011年02月10日 会员：: gangadin
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I think I will try it with more cream cheese next time, the flavor was just a bit too strong for my taste. Also sounds like it would be great with some whipped topping. Definitely a thumbs up from me.
2011年01月26日 会员：: jesspinky1
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最新的菜谱
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这些蛋白质棒不仅健康而且美味且易于制作。
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用新鲜香蕉和西葫芦制成的美味健康蛋糕，每一口都带有腐朽的巧克力。
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营养丰富的素食配菜。
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营养总结:
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Raspberry Cheesecake Squares的每一食用份量含有106卡路里
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热量分解： 85% 脂肪, 4% 碳水物, 11% 蛋白质. |
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营养成分
食用量
每份
能源
445 千焦
106 千卡
蛋白质
2.9克
脂肪
10.19克
饱和脂肪
6.418克
多不饱和脂肪
0.37克
单不饱和脂肪
2.874克
胆固醇
32毫克
碳水化合物
1.19克
糖
0.06克
纤维
0克
钠
89毫克
钾
35毫克
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热量分解：
碳水化合物 (4%)
脂肪 (85%)
蛋白质 (11%)
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