Raspberry Cheesecake Squares
评级:
FatSecret会员平均评级
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会员：: Via  Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
材料
做法
- Sprinkle gelatin into boiling water.
- Stir until well dissolved.
- In bowl, beat cream cheese until very creamy.
- With mixer running, add geltin,1/4 cup at a time.
- Mix until thoroughly combined.
- Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- Cut into squares and serve.
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 评论
How many ounces of cream cheese is this? I ended up using about 20 oz. I'm not sure how much a small cream cheese is. 8 oz? I haven't tasted it yet.
2010年11月19日 会员：: uujennifer
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This tastes...weird. It's really dense and strong tasting with a sharp artificial flavor. If I am in dire need of a sweet, I'd eat it but will keep looking for something more "enjoyable".
P.S. I really, really wanted to like this recipe.
2010年10月12日 会员：: Wifezilla
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This is delicious and so easy to make.
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I made this the other night. I used fat free cream cheese. It isn't that bad. I like it but I think it is missing something not sure what. However I would make it again to have in the refrig for a light snack.
2010年07月29日 会员：: Mkaleokalani
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Maybe would have tasted better if my mixer did a good job (have a single paddle mixer), it all came out lumpy & looked like a cottage cheese jello ensemble. But it was cream cheese! I can dig on that!
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These are to die for! Just made them and they are amazing. I mixed some heavy whipping cream and stevia for a little whipped topping!
2010年06月19日 会员：: WendyCav
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Sounds better than it tastes. And I wish the picture was of the actual recipe.
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This was AWESOME.Loved the Raspberry but will try other flavors at a later time.I also added a little lemon juice to the cream cheese to soften it faster.
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营养总结:
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Raspberry Cheesecake Squares的每一食用份量含有106卡路里
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热量分解： 85% 脂肪, 4% 碳水物, 11% 蛋白质. |
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营养成分
食用量
每份
能源
445 千焦
106 千卡
蛋白质
2.9克
脂肪
10.19克
饱和脂肪
6.418克
多不饱和脂肪
0.37克
单不饱和脂肪
2.874克
胆固醇
32毫克
碳水化合物
1.19克
糖
0.06克
纤维
0克
钠
89毫克
钾
35毫克
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热量分解：
碳水化合物 (4%)
脂肪 (85%)
蛋白质 (11%)
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