Bacon and Cheese Stuffed Mushrooms
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
材料
做法
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
614个用户收藏这个菜谱。
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 评论
3 months into KETO macros here fit very nicely also tasty ingredients
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This is a very tasty dish, the rest of my family loved it too
2012年07月18日 会员：: esmithhouser
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good but I think I would add some mozarella and less cream cheese next time. still good
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I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
2012年04月22日 会员：: Rdrunr557
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The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
2012年04月8日 会员：: Dani_Suave
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Love, love, love these!
2012年03月16日 会员：: LaPrieta
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OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
2012年03月2日 会员：: crazy4moolah
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Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
2011年10月17日 会员：: MDoletina
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I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
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最新的菜谱
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这些蛋白质棒不仅健康而且美味且易于制作。
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低热量、无胆固醇的菜肴。
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美味又令人满意的一餐。
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早餐或点心的美味面包。
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营养总结:
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Bacon and Cheese Stuffed Mushrooms的每一食用份量含有93卡路里
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热量分解： 83% 脂肪, 6% 碳水物, 11% 蛋白质. |
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营养成分
食用量
每份
能源
390 千焦
93 千卡
蛋白质
2.62克
脂肪
8.74克
饱和脂肪
4.464克
反链脂肪
0克
多不饱和脂肪
0.603克
单不饱和脂肪
3.003克
胆固醇
22毫克
碳水化合物
1.51克
糖
0.53克
纤维
0.2克
钠
109毫克
钾
98毫克
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热量分解：
碳水化合物 (6%)
脂肪 (83%)
蛋白质 (11%)
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