Good, My grandmother use to make this.
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This is great for low carb and WW.
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Whole family loves this one! low cal and points.
2012年03月1日 会员：: Marilyn P
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My mom used to make this all the time when I was growing up.. especially in the summer when we had plentiful cucumbers.
I'll have to try it w/Splenda. I'm always looking for zero point foods that are yummy!
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This is a wonderful recipe to keep ready in the fridge--eat as a side dish, on a salad, in another recipe, great idea.
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My husband and I love this- with or without the onions.
2010年11月1日 会员：: 1pink1blue
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I do this with apple cider vinegar and add crushed oregano to it. I keep this in my fridge all the time. It's great added to a mixed green salad or served on its own as a side dish.
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I made it with Seasoned Rice Vinegar. Delicious!
2010年05月20日 会员：: gliattitd
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