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会员:: Linnygapa

Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

材料

做法

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
641个用户收藏这个菜谱。
 

评论 
I do simpler version of this recipe,, but the looks yummy,, and Is totally Atkins Friendly .
user vote
2015年05月10日 会员:: Tamarah Jo
Wow! Great recipe. Over the top. A must have. My husband and I loved this recipe, and my husband is hard to please.
user vote
2013年10月16日 会员:: Bad Biker Ga
Love the dish!! I made a mistake not going over the ingredients and the directions twice.I noticed after the fact that I put teaspoon of 3.5 taco seasoning instead of 3.5 tablespoon. need to fix! Altho, the mistake was made. Everyone loved the dish, it was a hit!!!
user vote
2013年03月2日 会员:: oofster
This is an awesome dish, and it has good flavor. It is also a dish that allows for some different options. My only regret is that the serving portions are just a bit small so I have to have two to fill me up. Which of course doubles the carbs.
user vote
2012年01月19日 会员:: dramadr
This was really good!!!!
user vote
2012年01月11日 会员:: Melissasatx
Melsue, it states above that it makes 8 servings.
user vote
2012年01月5日 会员:: tajajo
Instant family favorite! I made it last night and have invited over a friends family for dinner Sunday so I can make it again. So good! I froze a few so hopefully it'll be ok unfreezing because I plan to make freexzer dinners for later next time too.
user vote
2012年01月5日 会员:: Dani_Suave
Great recipe. I made a few substitutions - added onion to hamburger and used green enchilada sauce in place of green chilies and tomato sauce - amazing!
user vote
2011年04月19日 会员:: SueAnn67
I love this recipe. I have made it several times and it just gets better tasting each time. With meals like this it is easy to eat low carb.
user vote
2010年05月4日 会员:: amamccann
Really yummy will make again!
user vote
2010年05月3日 会员:: missyjunior
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营养总结:

Taco Bake的每一食用份量含有519卡路里
热量分解: 76% 脂肪, 3% 碳水物, 21% 蛋白质.

营养成分
食用量
每份
每份
能源
2170 千焦
519 千卡
蛋白质
27.22克
脂肪
43.57克
饱和脂肪
23.349克
反链脂肪
0.868克
多不饱和脂肪
1.504克
单不饱和脂肪
14.72克
胆固醇
210毫克
碳水化合物
4.49克
1.58克
纤维
0.5克
504毫克
328毫克
26%
RDA*
(519 卡)
26% RDA
热量分解:
 
碳水化合物 (3%)
 
脂肪 (76%)
 
蛋白质 (21%)

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