I tried a little white egg wash to add some crispiness. Yum
2022年01月18日 会员：: mariamaynard
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Made these tonight..very tasty. I cut the cooking time to 35 minutes. We will have these again!
2015年01月27日 会员：: nonotofat
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In a hurry I microwave till almost "baked" then transfer to cast iron in the oven to brown them off.
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Pretty good. Mine did stick, but I'll use a cooking spray next time.
2013年06月9日 会员：: WarmBajanBreeze
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Potatoes are a high ranking GI food
2012年12月16日 会员：: monty1978
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I use pam instead of olive oil and seasoned salt, don't really like the chili seasoning.
2011年07月30日 会员：: CandyCanSell
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use rosemary as an alternative flavouring herb
2011年07月17日 会员：: countess sherry
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I make these by lightly spraying the potato wedges with Pam olive oil spray and shaking the spices and herbs on, mixing well to coat, I bake them on a silpat mat - turning half way through the cooking time... no sticking. I do the same with sweet potatoes adding a little brown sugar to the spices.
2011年04月21日 会员：: Nikita 007
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