Magical Peanut Butter Cookies

Just made these using the original recipe of 1 egg, 1 cup peanut butter, 1 cup sugar, 1 tsp. vanilla and they turned out perfect. I used a tablespoon of dough for each cookie and it made 18 cookies. Once baked, the cookies are about 2 inches in diameter. These were perfect for my baked goods/sweets craving that I have been having. And my kids love them too.

These are very tasty! I even made them in little hearts for valentines day. My fiancee loved them!

I love them it took next to no time to make. My son ask me when I'm doing it again. You only need one because they are so rich in taste. I'll be making more today THANK U:0)

just made we will see

my hubby should like these for 3 points

Per the Paula Deen website, here are the correct measurements: 1 egg 1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda) (only 1 c goes into cookies) 1 cup peanut butter, creamy or crunchy 1 teaspoon vanilla extract

These are good. I guess I made smaller cookies because I got 30 out of the receipe, but it works for me. Still satisfying and less calories, fat and all that other stuff! BTW, even the kids liked them.

I love this recipe. It's in my recipe box in my kitchen! :) Hubby & I tried this recipe after seeing it on Paula Deen's show! ;) They cookies are very crumbly, but they are totally MELT-IN-YOUR-MOUTH good!

All peanuts have some fat even dry roasted. But good fat!

I don't think there is any such thing as fat free peanut butter..please tell me if there is so I can stop watering mine down! LOL.