Bacon Wrapped Jalapeno Pepper Poppers
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Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
材料
做法
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1538个用户收藏这个菜谱。
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 评论
I've been making these for years :) delish!
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These were fantastic. I used low and fat free cheeses as well as turkey bacon which made them that much more better for me as I have to watch my calorie intake carefully.
2011年12月29日 会员：: TAZPEZMOM
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Love these - and easy enough to make. Husband loves them too! I make them regularly.
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These were yummy. All my non atkins very skinny family members ate them and loved them. I used turkey bacon instead just to cut a little fat. Have had requests for more. Thanks for the great recipe.
2011年08月21日 会员：: delibeanjelly
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I love these, but I make them without the bacon as they can become a little greasy. Add a little bit of low carb salsa on the side....yummy!
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Definitely going to try these soon.
2011年04月27日 会员：: SarahFaye
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Delicious!!! I love them perfect for Atkins OWL. My husband even loves them and he does not do the low carb.
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excellent appetizer, and very easy to make. I took out the bacon because I didn't have any, and also because its very high in calories. w/e still tasted great. I made a half dozen, and my girlfriend made me make another half dozen before dinner cuz she liked them so much.
2011年03月27日 会员：: scott9002ca
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美味又容易做的午餐。
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早餐或点心的美味面包。
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营养总结:
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Bacon Wrapped Jalapeno Pepper Poppers的每一食用份量含有125卡路里
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热量分解： 83% 脂肪, 3% 碳水物, 14% 蛋白质. |
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营养成分
食用量
每份
能源
523 千焦
125 千卡
蛋白质
4.48克
脂肪
11.57克
饱和脂肪
5.772克
反链脂肪
0克
多不饱和脂肪
0.801克
单不饱和脂肪
4.091克
胆固醇
28毫克
碳水化合物
0.86克
糖
0.31克
纤维
0.2克
钠
181毫克
钾
59毫克
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热量分解：
碳水化合物 (3%)
脂肪 (83%)
蛋白质 (14%)
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