Very good recipe. They were done in a little over 30 minutes.
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I crave French fries so will try tonight, needed potato ideas!
2010年11月1日 会员：: Candijems
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VERY DELICIOUS AND GAVE ME SOME IDEAS FOR OTHER RECIPES WITH POTATOES! I WILL DEFINETLY EAT THEM AGAIN. I TOO CUT THEM INTO CUBES AND COULD HAVE ONLY BAKED THEM FOR 30 MINUTES INSTEAD OF 45 BUT THEY WENT OVER WELL WITH THE HUBBY AND GUESTS!
2010年08月30日 会员：: SKINNY THINKING
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very simple and TASTY! I used lemon pepper in addition to chili power...also cooked for 40 minutes. I thought the potato slices would be too big, but everything turned out GREAT!
2010年04月26日 会员：: billylen
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I cut them up in cubes--they cook much faster.
2010年04月7日 会员：: nean_3782
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I would have to agree with Pjoe, the cooking time was a little long. We had some burning and sticking in the dish we cooked them in. The taste was great and we will be trying it again!
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Will try them again but 450 degrees for 40 minutes is way too long for fries.
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These hit the spot. A small tip, instead of using so many different dried spices try steak seasoning.
2010年01月21日 会员：: sarah-lynn
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