评级:
FatSecret会员平均评级
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As an appetizer or light entree these are delicious.
材料
做法
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765个用户收藏这个菜谱。
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 评论
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
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How do you figure 4 servings with only 6 plum tomatoes?
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
2011年08月20日 会员：: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
2010年06月28日 会员：: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
2010年06月23日 会员：: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
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你会喜欢的美味健康的坚果饼干。
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易于准备的美味米饭。
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营养总结:
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Roasted Tomato Canoes的每一食用份量含有164卡路里
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热量分解： 57% 脂肪, 30% 碳水物, 13% 蛋白质. |
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营养成分
食用量
每份
能源
686 千焦
164 千卡
蛋白质
5.42克
脂肪
10.69克
饱和脂肪
3.044克
反链脂肪
0克
多不饱和脂肪
1.13克
单不饱和脂肪
5.048克
胆固醇
12毫克
碳水化合物
12.66克
糖
2.46克
纤维
1.2克
钠
276毫克
钾
227毫克
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热量分解：
碳水化合物 (30%)
脂肪 (57%)
蛋白质 (13%)
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