Eggplant Dhal

材料

• 1 tsp clove
• 1 茶匙 cumin seed
• 1 茶匙 cumin
• 1 tsp mustard seed
• 1 茶匙 crushed red pepper
• 1 茶匙 turmeric
• 2 tbsps peanut oil
• 1 个，未剥皮的 （约550克） eggplant
• 3 茶匙 garlic
• 3 茶匙 ginger
• 1 小个 （6厘米直径） tomato
• 1 hot chili
• 6 杯 （240毫升） water
• 500 克 red lentils

做法

1. Sauté diced ginger and garlic in oil. When soft, add spices and fry for 30 seconds.
2. Add chopped tomato and eggplant. Stir well, coating all eggplant cubes.
3. Add lentils and water. Stir well.
4. Simmer on low heat until lentils are soft. Most of the water should be absorbed. Add salt to taste.
5. Can serve with yogurt, lemon juice and cilantro.