Chickpeas, Garlic & Herb Sauce

材料

• 1 tbsp leaves basil
• 3 茶匙, 片（叶子） oregano
• 1/2 tbsp parsley
• 1/4 茶匙 black pepper
• 1 餐匙/汤匙 olive oil
• 3 瓣 garlic, minced
• 2 cans tomato paste
• 1 杯 chickpeas
• 32 盎司 water

做法

1. Combine all ingredients in a pan, except for chickpeas.
2. Whisk together until sauce is smooth.
3. Bring to a full boil, stir often.
4. Reduce heat so that sauce is at a low boil for about 30 minutes.
5. Add chickpeas and heat through.
6. Serve over brown rice or small pasta.