Roasted Summer Vegetables

材料

• 1/2 茶匙 black pepper
• 1/4 餐匙/汤匙 cayenne pepper
• 1 餐匙/汤匙 olive oil
• 1 个（去皮） （共550克） eggplant
• 4 瓣 garlic
• 1 个，中型的 zucchini
• 2 小个 （6厘米直径） tomatoes
• 1 大块的 （2-1/4块共450克，约9.5厘米长，7.5厘米直径） bell pepper

做法

1. Chop all vegetables into 1" cubes and mix together and pre-heat oven to 475 °F (250 °C).
2. Chop garlic into small pieces mix into vegetables.
3. Drizzle olive oil over vegetables.
4. Add black pepper and cayenne pepper (optional).
5. Toss vegetables and place into medium roaster.
6. Roast for 30-40 minutes or until vegetables are tender. Toss every ten minutes so they don't scorch.
7. Serve hot, either alone or over rice.