Asian Duck

材料

• 5 克 cinnamon sticks (2)
• 1 tbsp peanut oil
• 3 breasts, bone and skin removed duck breast
• 1 tbsp fish sauce
• 0.12 cup sweet chili sauce (2 tbsp)
• 1 blood orange rind
• 1 杯 orange juice
• 3 茶匙 ginger, grated
• 2 根/条，中型的 （10.5厘米长） spring onions, cut into thin strips
• 1 个，中型的 （约7厘米长，6.5厘米直径） red pepper, sliced
• 1 30毫升 red wine (2 tbsp)
• 1/2 杯，散装的 palm sugar
• 1/2 fl oz rice vinegar (2 tbsp)

做法

1. Cut orange rind into thin strips.
2. Combine ingredients (except for duck and spring onions) in a saucepan and bring to the boil. Boil for about 10 minutes, until syrupy.
3. Prick duck skin well and sear breasts, skin side down for about 8 minutes.
4. Turn and cook for another 8 minutes – allow to rest.
5. Cut duck into thin slices and serve on Asian noodles.
6. Sprinkle with spring onions and pour orange sauce over.