Sugar Cookies

材料

• 1 大块的 egg
• 1 杯 butter
• 1 茶匙 vanilla
• 1/2 茶匙 baking powder
• 1 茶匙 baking soda
• 1 1/2 杯 white sugar
• 2 3/4 杯 all-purpose flour

做法

1. Preheat oven to 375° F (190° C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
4. Gradually blend in the dry ingredients.
5. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden.
7. Let stand on cookie sheet two minutes before moving to cool on wire racks.