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会员：: dboza  Cream Cheese Biscuit
A very low carb breakfast muffin.
材料
做法
- Preheat oven to 350 °F (175 °C).
- Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.
- Add eggs one at a time and mix well.
- Add the dry ingredients and mix well.
- Add the cheese and mix. Scoop into muffin pan.
- Bake for 15 minutes.
432个用户收藏这个菜谱。
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 评论
my family did not like them but I really did. I put a pat of butter on them and they are delish!
2019年07月12日 会员：: Nancilaw
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Nice little muffin. Did the mini muffin size and the normal cup cake sized tins. I prefer the mini muffin size. Just happy I can have a bread on a low carb diet.
2017年11月22日 会员：: zMouseHeart
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Don't you have trouble with that many calories?
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OMG! I love these little biscuits! They have been a life saver in the mornings. I made a batch and stuck them in the frig, they are great for grab and go moments. Love this recipe.
2016年03月26日 会员：: DivaTrue
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I "sold" these to my family as "Mozzarella Muffins" and they have gone crazy for them! No comments about how "it's not right without flour" or "the dog wouldn't eat them" like my normal low-carb baking efforts. Fantastic recipe!
2014年03月24日 会员：: muirgheasa
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美味又容易做的午餐。
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早餐或点心的美味面包。
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这顿饭准备得很快，营养丰富，非常适合早餐。
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一道美味又容易做的麵食。
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营养总结:
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Cream Cheese Biscuit的每一食用份量含有168卡路里
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热量分解： 70% 脂肪, 8% 碳水物, 22% 蛋白质. |
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营养成分
食用量
每份
能源
704 千焦
168 千卡
蛋白质
9.5克
脂肪
13.47克
饱和脂肪
5.441克
反链脂肪
0克
多不饱和脂肪
1.245克
单不饱和脂肪
2.997克
胆固醇
85毫克
碳水化合物
3.57克
糖
0.48克
纤维
1.7克
钠
200毫克
钾
72毫克
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热量分解：
碳水化合物 (8%)
脂肪 (70%)
蛋白质 (22%)
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