Raspberry Cheesecake Squares
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会员:: Via ![](https://m.ftscrt.com/static/member/4ce4fe41-0f42-4e39-bc30-e275330d9a88_tiny.jpg)
Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
材料
做法
- Sprinkle gelatin into boiling water.
- Stir until well dissolved.
- In bowl, beat cream cheese until very creamy.
- With mixer running, add geltin,1/4 cup at a time.
- Mix until thoroughly combined.
- Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- Cut into squares and serve.
1198个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
I don't use a blender. It gives it a marbled look. Love lemon, lime and orange sugar free jello flavors. I've put this in individual serving containers and in a pie crust for family. They love it
2017年11月16日 会员:: zMouseHeart
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so what is on the bottom of this square. looks like some sort of crust.
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Looks yummy! The best part, I think it sounds like you would be satisfied with one, which is generally what gets people in trouble! Or maybe, that's just me!
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I use different flavors... orange and lemon is my favorite... :)
2013年12月16日 会员:: zMouseHeart
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These are a great dessert and so easy to make.
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not bad, especially when paired with a low carb crust.
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COnsistencey was a little strange, not a crowd pleaser. I thought they were just ok. Made them with cherry instead of rasberry
2012年09月11日 会员:: elenakrystal
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It wasn't my favorite plain, but I did add some sliced strawberries and a small amount of cool whip and that made a good light snack.
2012年08月29日 会员:: mars2kids
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I don't understand the amount of cream cheese,the recipe say 2 3/4 packages of cream cheese, how big are the packages?
2012年06月4日 会员:: markamoya
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I thought this was just plain nasty, sorry :(
2012年05月16日 会员:: RobinLong
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易于准备的美味米饭。
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营养丰富的素食配菜。
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这些蛋白质棒不仅健康而且美味且易于制作。
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低熱量甜點。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Raspberry Cheesecake Squares的每一食用份量含有106卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 85% 脂肪, 4% 碳水物, 11% 蛋白质. |
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营养成分
食用量
每份
能源
445 千焦
106 千卡
蛋白质
2.9克
脂肪
10.19克
饱和脂肪
6.418克
多不饱和脂肪
0.37克
单不饱和脂肪
2.874克
胆固醇
32毫克
碳水化合物
1.19克
糖
0.06克
纤维
0克
钠
89毫克
钾
35毫克
热量分解:
碳水化合物 (4%)
脂肪 (85%)
蛋白质 (11%)
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