评级:
FatSecret会员平均评级
|
An awesome filling for cheesecake.
材料
做法
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224个用户收藏这个菜谱。
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
2011年01月26日 会员:: Channah1973
|
Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
2010年04月5日 会员:: The Next Number
|
You simply divide the total in to 12 portions. Each serving is 1/12th.
2010年03月9日 会员:: DeterminedMindy
|
Thats what gets me too! None of the recipe's tell the serving size
2009年09月13日 会员:: indiehjarta
|
sounds good, but whats the total serving size?? Is one recipe 8 servings??
|
I added a pecan crust and it was great! No one could believe it was Sugar Free!
2008年04月11日 会员:: dwhummers
|
|
|
|
|
评审此菜谱
查看此菜谱前,您必须先登陆,请点击这里。
|
|
|
寻找更多菜谱
|
选择餐食类型
甜品
最新的菜谱
低热量、无胆固醇的菜肴。
|
美味且易于准备。
|
美味又容易做的午餐。
|
无糖甜点或小吃。
|
|
提交菜谱
营养总结:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Cheesecake Filling的每一食用份量含有265卡路里
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 84% 脂肪, 6% 碳水物, 10% 蛋白质. |
|
营养成分
食用量
每份
能源
1109 千焦
265 千卡
蛋白质
6.58克
脂肪
25.1克
饱和脂肪
15.255克
多不饱和脂肪
1.081克
单不饱和脂肪
7.273克
胆固醇
146毫克
碳水化合物
3.85克
糖
1.99克
纤维
0克
钠
195毫克
钾
98毫克
热量分解:
碳水化合物 (6%)
脂肪 (84%)
蛋白质 (10%)
|
|
|