Egg Crepes

I've been wondering if I can make my crepes w/o the cream cheese to save on carbs... glad someone else tried it first! Thanks :) Gotta love those people who say things like "doesn't taste like..." or "tastes like eggs"! Read the title... EGG crepes! This is a wonderful "low carb" version... sometimes doesn't taste "exactly" like the "original" but sure does make an awesome substitute when you can't have the original!!!! Get real people!!!!!! Again, THANK YOU SOOO MUCH! :)

This sounds good,I'd like to try it with cream cheese and maybe some blueberries?

Absolutely wonderful stacked with peanut butter in the middle. Sprinkle with powdered sugar.

Hard to make and doesn't taste like crepes.

hmm...That fits right in with my atkins plan and will be a delicious alternative for breakfast, topped with a couple of blueberries

I used a hand blender, pulsing the eggs & heavy cream 1st, then streaming in melted virgin coconut oil. Also added a few drops of stevia and fresh ground nutmeg. This recipe makes 4 - 5 to 6" crepes. After each one was cooked over med/low heat (flipping once), flipped onto a plate, topped with a heaping TBSP of whole milk plain yogurt, thinly sliced nectarines and a few blueberries. The combinations are endless... yogurt, ricotta & fruit for breakfast or brunch. Savory for dinner adding sautéed veggies and thinly sliced meat or seafood with a variety of complimentary spices. Maybe add some curry to yogurt and top with thinly sliced lamb and sautéed sweet onion?

Yum, I made a cream cheese, little splenda, cinnamon mixture to stuff with. Turned out great. Reminded me of those stuffed pancakes with cream cheese filling at Bob Evens. Lol

Great for low GI and gluten free! Delicious! Thank you!

Sounds yummy wonderful! I wonder if you can fill them with cream cheese... like cheese blitz. Plan on trying it tomorrow.

I added strawberries, curd cheese and honey and it tasted good, despite the crepes tasting rather omelett-y.