Creamy Pesto Salmon

材料

• 4 fl oz creme fraiche, low fat
• 1 餐匙/汤匙 olive oil
• 1 个（渣汁前的个数） lemon juice
• 2 根/条，中型的 （10.5厘米长） spring onions, finely chopped
• 12 盎司 new potatoes
• 1/3 盎司 pesto verde (1 tsp)
• 20 盎司 salmon steaks (4 x 5 oz)
• 3 tsps white wine

做法

1. Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet.
2. Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through.
3. Gently heat together the crème fraiche, pesto and wine and pour over the fish.
4. Serve with the cooked new potatoes and your choice of mixed vegetables.