It's how I boil eggs too, but I only leave them in the hot water for 18 minutes and I remove the pan from the hot surface...no darkening of the yolks and they are fully cooked.
2012年10月1日 会员：: branychick
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The shells were super easy to peel. I poked a tiny hole at one end of each egg prior to cooking. Love this recipe!
2012年03月31日 会员：: lisaissasa
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One thing I find so I don't have to put a hole in the eggs is this: If I let the eggs come to room temp before placing them in the water, they don't crack.
2011年04月8日 会员：: weirdangel
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I place my eggs into a pan filled w/COLD tap water, bring to a roiling boil, turn off the burner, cover pan and let sit for 15 min., I then run them under cold tap water briefly, then refrigerate. Works every time!
2010年11月9日 会员：: darlingdeb
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That is the way I do it. The cold water is important because it keeps the eggs from over-cooking.
2010年07月28日 会员：: jmstrange
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I raise chickens so I've always got fresh eggs. When I boil them I put a small crack in each one by gently tapping on the counter. I always put 3 tablespoons of sea salt in mine and bring to a boil for 10 minutes then drain and then run cold water on them. They come out perfect (for me anyway) each time.
2010年02月20日 会员：: Shantamar
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Martha Stewart says the correct name is Hard Cooked Eggs. Boiling is the cooking process. Also, she recommended making a small hole [nail size] in the top of each egg before setting the eggs into the cold water. After eggs are in pot, bring water to boil without covering pot. After water comes to a boil, cover pot with a lid and let set 10-12 minutes . Quickly remove pot from burner and decant hot water. Fill pot with cold water, decant. repeat a few times. Put eggs in a ice bath bowl to cool down eggs (about 5 minutes). Eggs are ready to peel or put unpeeled into refrigerator to store.
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If you put just a dash of vinegar (any kind) in the water any eggs that crack will not leak.
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