Pork Loin with Red Wine Gravy
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FatSecret会员平均评级
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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
材料
做法
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780个用户收藏这个菜谱。
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 评论
where are the calories?
2022年03月15日 会员：: Jorji2000
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If I can find a gravy packet with no msg or autolized yeast extract (its msg also). (I am seriously allergic to it), I will try this recipe. It sounds delicious! I could make my own gravy but it's been so long, I don't even remember how lol :)
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Liked this very much - family was ok with it. The leftovers were good as well
2014年01月27日 会员：: Randypanz
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Had some more of this for lunch today and it is just delicious!
2012年08月20日 会员：: moorel67
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My houses smelled amazing while I was cooking it both my husband and I were salavating. The meat tasted even better. I made some red skin potatoes to compliment the meal as a side as well as some as some asparagus.
2012年03月12日 会员：: Gina la latina
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Loved this recipe! The kids enjoyed it, and it presents so well on the plate.
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De-lish and super tender. I had a larger roast so estimate 30 minutes a pound to 170 temp. I added mushrooms too which really made the meal!
2012年01月25日 会员：: cindyzens
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ps--I also had to cook it a little longer, based on the meat thermometer & the color of the meat when I sliced into it after 45 minutes, but sooo worth it!
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Absolutely Delicious!!! And EASY to make! My family and I all loved it! Definitely will make this again soon.
2011年07月30日 会员：: romysala
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The red wine makes the pork purple, I used a cheap white with earthy flavors and it worked just as well. I also add mushrooms to mine and use a lot more wine and an extra packet of gravy mix as I love sauce.
2011年03月29日 会员：: dreapuff15
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美味且易于准备。
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营养总结:
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Pork Loin with Red Wine Gravy的每一食用份量含有394卡路里
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热量分解： 25% 脂肪, 9% 碳水物, 66% 蛋白质. |
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营养成分
食用量
每份
能源
1648 千焦
394 千卡
蛋白质
48.36克
脂肪
8.26克
饱和脂肪
2.856克
多不饱和脂肪
0.866克
单不饱和脂肪
3.731克
胆固醇
148毫克
碳水化合物
6.74克
糖
0.94克
纤维
0.2克
钠
418毫克
钾
1010毫克
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热量分解：
碳水化合物 (9%)
脂肪 (25%)
蛋白质 (66%)
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