Fruit Salad with Honey Lime Dressing

材料

• 1 tbsp buttery spread
• juice from 1 lime
• juice of 2 oranges
• 2 pieces kiwi fruit
• 2 汤匙/餐匙 minced mint leaves
• 1 个，中型的 （直径7厘米）（约3个共450克） apple
• 2 个，中型的 （18厘米- 20厘米长） bananas
• 6 blueberries
• 3 汤匙/餐匙 lemon juice
• 2 块（楔形的，中等大小） （1/8块，中型瓜） cantaloupe
• 5 个，中型的 （3.25厘米直径） strawberries
• 1/3 杯 honey
• 8 盎司 angelfood cake

做法

1. Squeeze orange and lemon juice in a large bowl. Cut apple, banana, kiwi, melon into cubes and place in bowl covering in juice.
2. Add the remaining fruit with the juices, cover the bowl and refrigerate at least 2 hours.
3. Whisk honey and lime juice until smooth in a medium bowl. Set aside.
4. To make pound cake croutons, pre-heat oven to 350 °F (175 °C).
5. With long sharp knife, slice angelfood cake into cubes. Bake 12 minutes turning twice until golden.
6. Melt butter in a large skillet over medium heat. Stir in mint then add toasted angelfood cake. Sauté 1-2 minutes or until golden.
7. Spoon fruit salad into serving bowls, drizzle with dressing, then top with croutons.