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Apple-Pecan muffins without applesauce but no less fabulous.
材料
做法
- Pre-heat oven to 400 °F (200 °C). Coat a 12 cup muffin pan with spray.
- In a small bowl, mix 2 tablespoons of brown sugar with pecans and cinnamon. Set aside.
- In a medium bowl, whisk both flours, baking soda and salt.
- In a large bowl whisk remaining brown sugar and oil until combined. Add eggs one at a time, whisking to incorporate completely. Add vanilla.
- Stir into large bowl flour mixture, 1/2 at a time, alternating with buttermilk until just combined.
- Pour mixture into muffin pan, filling each 2/3 full. Top with pecan cinnamon mixture. Bake for 20 minutes or until toothpick comes out clean.
- Note: inspired by a Ellie Krieger recipe.
242个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
Haven't tried it yet, but, the ingredients list has 1 golden delicious apple but nowhere in the directions does it mention how the apple should be cut (slices, chunks) nor when to add it into the mixture.
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易于准备的美味米饭。
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美味且易于准备。
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清爽、美味、高纤维。
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低熱量甜點。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Apple-Pecan Muffins的每一食用份量含有222卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 29% 脂肪, 63% 碳水物, 7% 蛋白质. |
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营养成分
食用量
每份
能源
931 千焦
222 千卡
蛋白质
4.24克
脂肪
7.45克
饱和脂肪
1.004克
多不饱和脂肪
2.759克
单不饱和脂肪
3.166克
胆固醇
36毫克
碳水化合物
35.87克
糖
19.84克
纤维
2克
钠
238毫克
钾
160毫克
热量分解:
碳水化合物 (64%)
脂肪 (29%)
蛋白质 (7%)
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