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FatSecret会员平均评级
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This soup has a mild curry flavor with a velvety texture.
材料
做法
- Heat a large pot over medium-low heat. Add vegetable oil and shallots. Saute for 2-3 minutes until shallots are translucent.
- Add zucchini to shallots and increase heat to medium. Season with salt and pepper and saute for 5 minutes.
- Cover pot with lid and continue cooking for another 5 minutes. Uncover and increase heat to medium-high. Saute for 5 minutes to caramelize zucchini.
- Reduce heat to medium-low. Add crushed garlic and curry powder, and cook another 1-2 minutes until garlic is fragrant. Add stock to the zucchini mixture.
- Blend the soup mixture using an immersion blender or in batches in a blender.
- Add sour cream and heavy cream. Season with salt and pepper to taste.
52个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
This looks like great recipe, but the carb count can be lowered, dramatically, by using full fat sour cream, which has a 1/4 of the carbs of fat free sour cream. I look forward to making it. :-)
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选择餐食类型
汤
最新的菜谱
无糖甜点或小吃。
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早餐或点心的美味面包。
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美味且易于准备。
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低热量、无胆固醇的菜肴。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Curried Zucchini Soup的每一食用份量含有86卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 41% 脂肪, 47% 碳水物, 13% 蛋白质. |
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营养成分
食用量
每份
能源
359 千焦
86 千卡
蛋白质
2.99克
脂肪
4.19克
饱和脂肪
1.595克
多不饱和脂肪
1.033克
单不饱和脂肪
1.271克
胆固醇
10毫克
碳水化合物
10.8克
糖
2.28克
纤维
1.6克
钠
349毫克
钾
384毫克
热量分解:
碳水化合物 (46%)
脂肪 (41%)
蛋白质 (13%)
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