Creamy Pesto Philly Chicken
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FatSecret会员平均评级
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Creamy Pesto Philly Chicken
Low carb and easy chicken dish.
材料
做法
- Heat oil in large non-stick skillet on medium heat.
- Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm.
- Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly.
- Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
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 评论
This was fast and easy to make and it tasted quite good. I've never had pesto before so it was a new taste for me. Very nice. I would definitely make it again. I froze the leftovers with veggies and have two 'tv' dinners waiting for me.
2024年05月18日 会员：: GillianNRuby
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DELICIOUS! Served it with a mixed green salad. Oh So Good!
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I butterflied the breasts, sprinkled them with Italian seasoning blend, and substituted fresh basil for the pesto and it was an absolute winner. The sauce insured the chicken was super moist and it made my broccoli delicious.
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This is great...I made it with chicken breast strips instead. I made a big batch and used it on my salads for lunch over the next couple of days. This was a meal for he entire family.
2013年08月12日 会员：: MeWestlake
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I think I'll make this tonight if I feel better{sick} anything with cream cheese is my friend!!!
2013年03月19日 会员：: yankgal46
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Awesome I made some baby carrots and substituted half the Philly with some goat cheese. will definitely make this again.
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OMG...this was AWESOME!!!! I butterflied the chicken, pounded them a bit, and stuffed with a mixture of fresh baby spinach,garlic and a tad of pesto. Heavenly!! Hubby loved it too!
2012年05月20日 会员：: JazzyOwl
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My husband said he thought he was in a 5 star restaurant
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This is from the Kraft site, and it's delicious!
2012年02月13日 会员：: StephanieG86
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This is very good and very easy to make. I'm sure it will be a regular in my diet.
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经典土豆泥配方的独特之处。
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你会喜欢的美味健康的坚果饼干。
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美味，低热量的配菜。
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营养总结:
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Creamy Pesto Philly Chicken的每一食用份量含有452卡路里
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热量分解： 44% 脂肪, 1% 碳水物, 54% 蛋白质. |
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营养成分
食用量
每份
能源
1890 千焦
452 千卡
蛋白质
59.69克
脂肪
21.63克
饱和脂肪
5.948克
反链脂肪
0.1克
多不饱和脂肪
3.37克
单不饱和脂肪
6.764克
胆固醇
173毫克
碳水化合物
1.61克
糖
1.02克
纤维
0克
钠
981毫克
钾
493毫克
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热量分解：
碳水化合物 (2%)
脂肪 (44%)
蛋白质 (54%)
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