Eggplant Parmigiana

材料

• 1 second olive oil cooking spray
• 2 大块的 eggs
• 4 块 （每块28克） mozzarella cheese shredded
• 1/4 杯 parmesan cheese
• 1 茶匙, 片（叶子） oregano
• 1 磅 part skim milk ricotta cheese
• 1 餐匙/汤匙 basil
• 1/2 茶匙 salt
• 2 个，未剥皮的 （约550克） eggplant, sliced thin
• 1/3 tbsp parsley
• 2 杯 tomato sauce
• 4 30毫升 water
• 1 1/2 杯 bread crumbs

做法

1. Whisk together 1 egg, water and salt.
2. Thinly slice eggplant and dip in egg then bread crumbs.
3. Place eggplant slices on cookie sheet spray with olive oil cooking spray (like Pam) and bake at 350 °F (175 °C) for 30 minutes.
4. While eggplant is baking, mix ricotta, shredded mozzarella, parmesan, remaining seasonings and 1 egg together.
5. Place 1/2 cup sauce in deep baking pan, then layer of cheese.
6. Top with eggplant and sauce alternating ending with sauce.
7. Cover tightly with aluminum bake on 350 °F for 1 hour and 30 minutes or until bubbly.