Garlic Basil Shrimp

材料

• 6 oz grape tomatoes
• 1 少许 fresh ground pepper
• 6 汤匙/餐匙 fresh basil leaves
• 1 少许 salt
• 2 汤匙/餐匙 olive oil
• 3 瓣 garlic minced
• 6 30毫升 dry white wine
• 20 大块的 shrimp

做法

1. Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
2. Transfer with a slotted spoon to a large bowl.
3. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
4. Add wine and cook over high heat, stirring occasionally, for 3 minutes.
5. Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
6. Return the shrimp to the pan and cook just until heated through.