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Tried my first batch of cloud bread yesterday. It was alright. It tasted a lot like bread. It had the chewy factor of bread. It was just extremely light and didn't have the satisfaction of bread. Let's face it, it's basically a meringue a heart. I'm going to give it a bit more time to see if I can get use to it,
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76.4 公斤
最近减少: 1.3 公斤.
还有: 12.9 公斤.
饮食准则: 合理的.
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849 千卡
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脂肪: 74.96克 | 蛋白质: 23.65克 | 碳水物: 20.07克.
午餐: HEB Cranberry Turkey Salad, Cloud Bread. 晚餐: Pecan Nuts, Butter, Borden American Cheese Singles, Cloud Bread. 小食/其他: 2% Fat Milk, Kellogg's Special K Red Berries, Bullet Proof Coffee. 更多的......
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一个星期减少1.3 公斤
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 评论
yeah, I thought it was ok......too "eggy" for me...
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Have you tried the "soul bread"? I have not but it gets rave reviews online. I am not as handy as some with the "experimenting"! Now, if YOU want to try it and let us know....lol
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I made it once and remember thinking it was OK, but I guess not THAT attractive as I didn't make it again. I don't really care that I'm not eating bread and am quite happy wrapping deli meat or chicken salad in lettuce with any condiments in the center of the roll.
2016年12月3日 会员：: trackin64
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My friend told me about this one, and said it is good. It looks good! I will try it sometime soon, as it is wheat free. But to be sure to drink a glass of water since it the husks are absorbent and will take the water form your body if you aren't already properly hydrated. http://www.lowcarbmaven.com/the-best-psyllium-flax-bread/
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Soul bread is next on the list. I miss my grilled cheese sandwiches. Need to look into the psyllium flax bread. That looks like a strong contender, too.
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2016年12月3日 会员：: warrenwinter
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Thanks, Draglist! I've got to try that one, too!
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