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I'm beginning to wonder if I have Celiac disease and have had my whole life. I've accidentally been eating fairly gluten free for the last few weeks and find that when I eat gluten foods, I have really bad lower digestive problems and the muscle cramping (charlie horses) that I've always had. I just didn't notice they were gone until I started eating basically gluten free and then ate gluten, and there they were. I have had so many of the symptoms all my life, missing enamel when my secondary teeth grew in, extreme anemia diagnosed at six months old, hypothyroidism, muscle cramping. I have been SO tired since I was 15 yrs. old. I'm 66 now and my anemia is still so bad that, even with medication, I still have to go in for periodic transfusions. That's just not normal. Dr.s always said when I went through menopause, the anemia would go away and wanted me to have a hysterectomy. I didn't and it didn't. I have made an appt. with my GP to talk about this. I don't want to go gluten free if I don't have to. That would be such a pain in the boody, especially when eating away from home!
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1292 千卡
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脂肪: 25.87克 | 蛋白质: 57.18克 | 碳水物: 198.49克.
早餐: Diet Cranberry Juice, Truvia, Scrambled Egg, Brown Rice, Fat Free Skim Milk, Coffee. 午餐: Taco Bell Taco, Key Lime Pie Nonfat Yogurt. 晚餐: Spinach, Red Beans, Brown Rice, Frozen Carrots. 小食/其他: Velvet Red Wine, Peach Mango Green Tea. 更多的......
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3929 千卡
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运动:
坐着 - 5 小时 和 30 分钟, 驾驶 - 30 分钟, 家务 - 1 小时, 步行（慢步的） - 3公里/小时 - 1 小时, 案头工作（例如办公室的工作，坐着） - 8 小时, 睡眠 - 8 小时. 更多的......
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 评论
Hi, Johanne -- I am in a similar situation and have been trying to be gluten-free for the past couple of months (with some slip-ups, I'm sure). It has helped enormously. I have not been tested because I wanted to see what would happen on the diet first. I discovered by accident that when I ate meat, veggies, and fruits primarily, my anemia would disappear. On a "regular" diet, my hematocrit remained low, even with taking SlowFe iron pills.
I've also had migraines all my life but am noticing that I don't have them anymore unless I've accidentally eaten something with gluten. Also, I used to have horrible gas and other digestive problems that have pretty much disappeared.
I'm going to talk with my doctor about this because I certainly don't advocate self-diagnosing, but I just thought I would share my experiences. If you have been eating gluten-free though, the blood test will come out negative unless you start eating gluten again.
The gluten-free diet is not that bad -- in fact, I don't even miss most stuff and I have found lots of surprisingly good gluten free products in my local supermarket for when I occasionally want pizza or pasta.
2010年08月13日 会员：: djezeski
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Except for the headaches, my experiences have been similar plus a few more symptoms. I was told the test was a biopsy. Perhaps I should load up on glutens between now and next Thursday's appt., no matter how lousy it makes me feel, so a bloodtest would register. I won't have any trouble in the world eating gluten free at home. There's the problem with dinner at other people's houses and occasional restaurants. Mexican wouldn't be a problem, but Italian sure would. LOL.
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