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Dinner! Sesame garlic tempeh with baked carrots, brussels, and mushrooms. 🌱
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1691 千卡
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脂肪: 53.81克 | 蛋白质: 92.91克 | 碳水物: 219.40克.
早餐: Egg White, Egg. 午餐: Sweet Baby Ray's Original Barbecue Sauce, Nature's Own 100% Whole Wheat Hamburger Bun, Birds Eye Steamfresh Broccoli Florets, Beyond Meat Beyond Sausage. 晚餐: Wegmans Sesame Garlic Sauce, Vegetable Oil, Hannaford Brussels Sprouts, Lightlife Foods Organic Tempeh - Original, Mushrooms, Green Giant Fresh Baby Cut Carrots. 小食/其他: Larabar Peanut Butter Cookie, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Nature Valley Sweet & Salty Granola Bars - Almond, Bananas. 更多的......
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 评论
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2019年04月5日 会员：: Retta Smith
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Wow, this looks delicious and I don't even like veggies. What did you do to make them look so appetizing?
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2019年04月6日 会员：: justdoit!
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I've been intimidated about the tempeh in my fridge. I'm just gonna go for it! This looks like the perfect meal!
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Fermented soy beans :) I just made my first batch. It come out brilliant. Its now marinating in a homemade teriyaki sauce :)
2019年04月9日 会员：: schmetterlinge34
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