Pork Curry

材料

• 1 餐匙/汤匙 vegetable oil
• 11 oz boneless roast pork
• 1 tsp coriander leaf (dried)
• 1 餐匙/汤匙 cumin
• 1 餐匙/汤匙 garam masala curry powder
• 1/2 茶匙 garlic
• 1 tsp ground ginger
• 1 茶匙 turmeric
• 1 1/2 杯 （240毫升） chicken stock
• 1/2 个，中型的 （6.5厘米直径） onion
• 1 tbsp tomato paste
• 1 tbsp corn flour

做法

1. Fry the onions and garlic in a large pan.
2. Once soft add all the spices. Cook until most of the oil has been absorbed.
3. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
4. Then add the stock, small amounts at a time.
5. Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.