Spinach & Artichoke Chicken Bake
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Spinach & Artichoke Chicken Bake
A healthy paleo chicken dish.
材料
做法
- Preheat oven to 425 °F (220 °C).
- Cut chicken into pieces and cook in a large pan with coconut oil, salt, and pepper. Set aside and leave oil in the pan.
- Add onions, artichokes, carrots, and chopped garlic to the pan. Cook on medium heat for 5 minutes to tenderize the vegetables.
- In a large casserole dish add cooked chicken, cooked vegetables, spinach, and vegetable broth. Cover with lid or aluminum foil and bake for 18 minutes.
- Plate, add salt and pepper to taste.
59个用户收藏这个菜谱。
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评论
I was a bit disappointed. I ate the first serving right out of the oven as a stand alone meal and it sort of tasted like an over cooked salad. On the bright side, it is packed with vegetables, is only 256 calories, and I'm not strictly paleo or keto. I added an organic chicken sausage to my second go-'round, and it was a bit better. Today, I will have it as more of a side with a lean steak and some cheese.
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美味又容易做的午餐。
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这些蛋白质棒不仅健康而且美味且易于制作。
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低热量、无胆固醇的菜肴。
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营养总结:
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Spinach & Artichoke Chicken Bake的每一食用份量含有256卡路里
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热量分解: 23% 脂肪, 28% 碳水物, 49% 蛋白质. |
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营养成分
食用量
每份
能源
1071 千焦
256 千卡
蛋白质
32.45克
脂肪
6.68克
饱和脂肪
3.962克
反链脂肪
0.022克
多不饱和脂肪
0.895克
单不饱和脂肪
1.242克
胆固醇
68毫克
碳水化合物
18.32克
糖
5.46克
纤维
6.4克
钠
418毫克
钾
614毫克
热量分解:
碳水化合物 (28%)
脂肪 (23%)
蛋白质 (49%)
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