Pepper Crusted Beef Tenderloin
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Pepper Crusted Beef Tenderloin
Lean tenderloin beef is a delicious protein choice and an ideal way to enjoy red meat.
材料
做法
- Pre-heat the oven to 350 °F (175 °C).
- Bring water to a boil in a small saucepan.
- Immerse the onions in the boiling water for about 2 minutes, then shock them with cold water. Cut off the root tip of each onion and squeeze onion out of the skin.
- Heat a tablespoon of the olive oil in a large ovenproof skillet over medium heat.
- Add the shallots and sauté for about 2 minutes or until tender.
- Rub the beef with olive oil. Combine the rosemary, garlic, salt, pepper, and orange zest and pat the mixture onto the beef.
- Increase the heat under the skillet to high and sear the beef on all sides. Add the pearl onions and place the skillet directly in the oven.
- Roast until a thermometer reads 145° F (60° C) for medium-rare.
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这顿饭准备得很快,营养丰富,非常适合早餐。
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营养丰富的素食配菜。
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低热量的早餐或点心。
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低热量、无胆固醇的菜肴。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Pepper Crusted Beef Tenderloin的每一食用份量含有334卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 52% 脂肪, 7% 碳水物, 41% 蛋白质. |
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营养成分
食用量
每份
能源
1396 千焦
334 千卡
蛋白质
34.2克
脂肪
18.98克
饱和脂肪
4.928克
多不饱和脂肪
1.423克
单不饱和脂肪
10.566克
胆固醇
101毫克
碳水化合物
5.89克
糖
1.17克
纤维
1.1克
钠
863毫克
钾
621毫克
热量分解:
碳水化合物 (7%)
脂肪 (52%)
蛋白质 (41%)
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