Butternut Carrot Sweet Potato soup
评级:
FatSecret会员平均评级
|
Butternut Carrot Sweet Potato soup
Paleo and vegan creamy butternut squash carrot soup.
材料
做法
- Heat up the oil in a large pot over medium heat. Sauté the onion and the carrot for about 3-5 minutes.
- Add the squash and sweet potato to the pot and pour in the vegetable broth. Add the spices and salt and bring to a boil. Once it has started to boil, reduce to a simmer and cover while allowing it to cook for about 20 minutes or until all of the veggies are very tender. Pour in the coconut milk.
- Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.
- Serve warm and enjoy.
72个用户收藏这个菜谱。
|
评论
I'm roasting the sweet potato and butternut before adding them to the carrots. This recipes calls for onions and spices but give no indication what or how much. Can you update please.
|
|
|
|
|
评审此菜谱
查看此菜谱前,您必须先登陆,请点击这里。
|
|
|
寻找更多菜谱
|
选择餐食类型
汤
午餐
最新的菜谱
低热量的早餐或点心。
|
美味又容易做的午餐。
|
清爽、美味、高纤维。
|
易于准备的美味米饭。
|
|
提交菜谱
营养总结:
|
|
Butternut Carrot Sweet Potato soup的每一食用份量含有90卡路里
|
|
热量分解: 53% 脂肪, 42% 碳水物, 4% 蛋白质. |
|
营养成分
食用量
每份
能源
377 千焦
90 千卡
蛋白质
0.97克
脂肪
5.49克
饱和脂肪
3.732克
反链脂肪
0克
多不饱和脂肪
0.24克
单不饱和脂肪
1.114克
胆固醇
0毫克
碳水化合物
9.83克
糖
3.16克
纤维
1.6克
钠
160毫克
钾
236毫克
热量分解:
碳水化合物 (43%)
脂肪 (53%)
蛋白质 (4%)
|
|
|