评级:
FatSecret会员平均评级
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If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.
材料
做法
- Pre-heat oven to 350 °F (175 °C).
- Cook sausage in pan and drain.
- Slice jalapenos open, clean out seeds and membrane.
- Mix sausage and cream cheese together well.
- Stuff jalapeno with mixture.
- Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked).
1241个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
Even better if you wrap the stuffed jalapeno with bacon before you cook it. Nice thick applewood bacon with a honey chipotle glaze brings this to 5 stars.
2020年06月2日 会员:: rondubois
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Yum. Fills me up and I know I ate:) Great flavor! Thanks
2018年11月10日 会员:: Sunburst
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Great for LCHF. Love them!
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This was great I doubled the recipe ans still ran out
2014年06月28日 会员:: SandiP18
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Sausage and cream cheese would make a great stuffing for poblano peppers, too, if you're looking to make chile rellenos.
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This looks like a sure recipe for clogged arteries. Can't believe it would be listed on a so called healthy site.
2013年02月9日 会员:: EdtheBook
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I've done the same thing with mushrooms. So if you like the idea but not the spice, go for mushrooms.
But I might just have to try this with jalepenos. Maybe the kids wills stay out of them. lol
2012年05月10日 会员:: Wendydashner
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Great with shrimp and veveda cheese. Called jalapena scorpions (shrimp tail sticking up out of pepper)u
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I loves these! I use the low fat cream cheese when I make mine and they taste the same..Great appetizers!
2011年10月19日 会员:: sondra2020
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最新的菜谱
这些蛋白质棒不仅健康而且美味且易于制作。
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营养丰富的素食配菜。
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用新鲜香蕉和西葫芦制成的美味健康蛋糕,每一口都带有腐朽的巧克力。
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低热量、无胆固醇的菜肴。
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提交菜谱
营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Jalapeno Sausage Poppers的每一食用份量含有114卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 80% 脂肪, 4% 碳水物, 17% 蛋白质. |
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营养成分
食用量
每份
能源
476 千焦
114 千卡
蛋白质
4.7克
脂肪
10.07克
饱和脂肪
4.301克
反链脂肪
0.053克
多不饱和脂肪
1.1克
单不饱和脂肪
3.931克
胆固醇
29毫克
碳水化合物
1.08克
糖
0.5克
纤维
0.4克
钠
188毫克
钾
104毫克
热量分解:
碳水化合物 (3%)
脂肪 (80%)
蛋白质 (17%)
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