Chicken, Rice & Vegetable Soup

材料

• 1 1/3 cups half and half
• 1 茶匙 cayenne pepper
• 1 少许 salt
• 3 杯 （240毫升） chicken broth
• 1 杯 carrots
• 1 1/2 磅 chicken breast meat
• 1 杯 celery
• 1 杯，颗粒状 baby portabellas
• 2 杯 brown rice

做法

1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.