Cauliflower Rice

材料

• 1 杯 （4.86个大蛋） eggs
• 1 茶匙 pepper
• 1 茶匙 salt
• 1 tbsp sunflower oil
• 1/2 个，中的 （13厘米- 16厘米直径） cauliflower
• 2 根/条，中型的 （10.5厘米长） spring onions, diced
• 1/2 杯 peas and carrots

做法

1. Rice cauliflower in food processor.
2. Heat oil, add vegetables and seasonings.
3. When a bit translucent, push to side and crack and scramble egg on clear side.
4. Drag vegetables through.
5. Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice).