Banana Muffins

材料

• 1 large egg
• 1 cup yogurt spread
• 1 packet bananas & cream instant oatmeal
• 2 tsps packed brown sugar blend
• 1 杯 whole wheat flour
• 1 餐匙/汤匙 cinnamon
• 1 少许 salt
• 1 茶匙 vanilla extract
• 2 个，中型的 （18厘米- 20厘米长） bananas
• 1 茶匙 baking powder
• 1 茶匙 baking soda

做法

1. Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
2. Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
3. Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
4. Stir banana mixture into flour mixture just until moistened.
5. Spoon batter into prepared muffin cups.
6. Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.