Chocolate Zucchini Cake

材料

• 1/2 杯 butter
• 1/2 杯 low fat milk
• 2 大块的 eggs
• 1/2 茶匙 cinnamon
• 1/2 tsp cloves
• 1 茶匙 vanilla extract
• 1 餐匙/汤匙 vinegar
• 1/2 杯 vegetable oil
• 2 杯，切片状 zucchini, shredded
• 1/2 茶匙 baking powder
• 1 1/2 茶匙 baking soda
• 4 汤匙/餐匙 cocoa
• 1 3/4 杯 sugar
• 2 1/2 杯 flour

做法

1. Cream the butter, oil, sugar and vanilla.
2. Add eggs and set aside.
3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5. Blend all ingredients together and add zucchini.
6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7. Bake at 325 °F (160 °C) for approximately 1 hour.