Egg Casserole

材料

• 1/3 cup onions, diced
• 2 large eggs
• 1 3/4 cups fat free shredded cheddar cheese
• 3 cups shredded hash brown potatoes
• 6 oz deli sliced ham
• 1 个，小的 yellow summer squash, chopped
• 3/4 cup fat free evaporated skimmed milk
• 1 1/2 杯 egg white
• 1 个，中型的 （约7厘米长，6.5厘米直径） green pepper, chopped

做法

1. Saute veggies in pan over medium heat using spray olive oil or canola oil and season to taste. Set aside.
2. In a greased 3-quart rectangle pan, place shredded hash browns on bottom, spreading evenly. Sprinkle evenly with cheese, ham, and veggies. Season to taste.
3. In a separate bowl combine eggs and milk until well mixed. Pour over remaining ingredients in pan.
4. Bake in oven for 45-55 minutes until brown and no longer moist from milk. Enjoy.