Cheese & Artichoke Stuffed Chicken Breasts
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Cheese & Artichoke Stuffed Chicken Breasts
Chicken breast stuffed with artichoke hearts and goat cheese.
材料
做法
- Pre-heat oven to 375 °F (190 °C).
- Flatten chicken breast to 1/8".
- In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
- Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
- Bake for 15-20 minutes depending on size of breast.
162个用户收藏这个菜谱。
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 评论
It was great! I ended up substituting feta cheese for goat cheese and added some kalamata olives into the food processor for a little more flavor. You may want to add a little sauce of some sort, I just added some garlic season on the chicken before stuffing it! It was so good!
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yum! I also added chopped green onions and red peppers--delicious!
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Made this the other night. It was good, but next time I make it I will put bacon in it too. It was a little bland, but I think the bacon will be great.
2008年06月20日 会员：: LisaDarby
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易于准备的美味米饭。
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低热量的早餐或点心。
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美味又容易做的午餐。
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这些蛋白质棒不仅健康而且美味且易于制作。
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营养总结:
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Cheese & Artichoke Stuffed Chicken Breasts的每一食用份量含有308卡路里
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热量分解： 19% 脂肪, 2% 碳水物, 79% 蛋白质. |
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营养成分
食用量
每份
能源
1287 千焦
308 千卡
蛋白质
58.04克
脂肪
6.14克
饱和脂肪
2.892克
反链脂肪
0.06克
多不饱和脂肪
0.806克
单不饱和脂肪
1.427克
胆固醇
144毫克
碳水化合物
1.81克
糖
0.12克
纤维
0.9克
钠
361毫克
钾
670毫克
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热量分解：
碳水化合物 (2%)
脂肪 (19%)
蛋白质 (79%)
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