Veggie Delight Soup

材料

• 3 chicken bouillon cubes
• 2 tbsps light olive oil
• 1 小个 （约11厘米直径） green cabbage
• 1 大块的 （2.25块共450克，约9.5厘米长，7.5厘米直径） red sweet pepper
• 1 大块的 yellow squash
• 2 cups grape tomatoes
• 4 cups chicken broth
• 1 茶匙 black pepper
• 1 茶匙 salt
• 2 杯 brussels sprouts
• 2 cups carrots
• 4 medium celery stalks
• 1 leek
• 1 cup mushrooms
• 1 大块的 zucchini
• 10 杯 （240毫升） water

做法

1. Slice brussels sprouts in half length-wise, cut leeks and mushrooms into bite-sized slices.
2. Place brussels sprouts leeks and mushrooms into a large frying pan with the olive oil, salt and pepper. Cook over medium heat until the leeks begin to brown and the leek and mushrooms soften.
3. Bring broth, water and bouillon cubes to a boil in a large pot.
4. Chop all other veggies into bite-sized pieces.
5. When the pot is boiling, add all veggies, including the brussels sprouts, leeks and mushrooms.
6. Simmer for about 1 hour, longer if possible.