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Delicious banana, walnut and raisin bread or even as cake for dessert.
材料
做法
- Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
- Pre-heat oven to 340 °F (170 °C).
- Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
- Mash the bananas and add these to the wet ingredients too.
- Stir in the walnuts, drained raisins and vanilla extract.
- Finally stir in the flour mixture a third at a time.
- Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.
77个用户收藏这个菜谱。
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评论
it was very good and a hit with my family
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I made that bread and it was so good. My mother keeps asking me when will I make it again.
2011年03月16日 会员:: Suga Shea
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低熱量甜點。
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经典土豆泥配方的独特之处。
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你会喜欢的美味健康的坚果饼干。
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营养丰富的素食配菜。
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营养总结:
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Banana Bread的每一食用份量含有227卡路里
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热量分解: 26% 脂肪, 66% 碳水物, 8% 蛋白质. |
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营养成分
食用量
每份
能源
950 千焦
227 千卡
蛋白质
4.71克
脂肪
6.67克
饱和脂肪
1.657克
多不饱和脂肪
3.123克
单不饱和脂肪
1.32克
胆固醇
46毫克
碳水化合物
39.03克
糖
18.92克
纤维
2克
钠
317毫克
钾
232毫克
热量分解:
碳水化合物 (66%)
脂肪 (26%)
蛋白质 (8%)
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