per Julia Child to avoid soggy eggplant.... Cut off both ends, slice into 3/4 inch slices, place on double paper towels, sprinkle both sides with salt & let sit for 30 minutes to draw out the liquid. I'm using petite dice tomatoes with Italian herbs added myself instead of sauce (to avoid the sugar). Cheers!
2014年02月22日 会员：: KiwiTollway
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Turned out great! Loved them, but it's important how thick the slices are when it comes to cooking time and done-ness.
2012年09月19日 会员：: smrowmrow
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I did this for dinner and its does satisfy your craving for pizza...Taste of eggplant takes a little to get used to... I think I'd rather have a wheat pita as a crust...
2010年05月27日 会员：: Mom2Jade
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This is a delicious alternative if you are hungry for pizza.
2010年02月5日 会员：: mackie_purple
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Ick - tried it and didn't like it! guess I don't like eggplant.
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I added fresh basil and skipped the garlic powder. Delicious!
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Fantastic! It really satisfied my pizza craving!
2007年12月11日 会员：: addmalmom
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I have an eggplant going soft in my refrigerator for lack of imagination. I'm thrilled to have this recipe. Thanks.
2007年11月27日 会员：: Corkonian
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I had these for dinner last night. YUM!!
I used olive oil & spices instead of pizza sauce. I used the convection oven & toasted the slices before topping for a crispier crust.
Thanks for the recipe!
2007年11月13日 会员：: shananagrins
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Tried a couple as a snack. They were fantastic. My eggplant was kinda soggy though. I'm new to using eggplant. Any ideas?
2007年10月26日 会员：: mitch304
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