White Chili

材料

• 1/4 tsp chili powder
• 1 个，小的 bell pepper, chopped
• 4 中型的 （煮熟后，去骨和皮） chicken breasts
• 4 cups green beans
• 1 茶匙 pepper
• 4 杯 （240毫升） chicken stock
• 1 cup celery, chopped
• 1 个，小的 onion, finely chopped
• 2 jalapenos, seeded, thinly sliced
• 28 盎司 diced tomatoes juice
• 4 盎司 green chilies

做法

1. In a non stick frying pan saute the onion and bell pepper.
2. Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
3. In a pot, add all ingredients. Bring to a boil.
4. After boiling, reduce to a simmer for 1 hour.