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会员:: ronny
Beef Stroganoff
A favourite dish made with beef and mushrooms.
材料
做法
- Cut beef into 1-inch cubes.
- Heat 1 teaspoon oil in nonstick skillet. Sauté onion for 2 minutes.
- Add beef and sauté for 5 minutes more.
Turn to brown evenly. Remove from pan and keep hot.
- Add remaining oil to pan and sauté mushrooms.
- Add beef and onions to pan with seasonings.
- Add wine and yogurt, and gently stir in. Heat, but do not boil.
- Serve with macaroni.
- Add pepper to taste.
131个用户收藏这个菜谱。
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评论
I added some cream at the end as I found it a little tart. I also increased the recipe as it looked a little low for 6 cups of pasta, so no we have lunch the next day.
2011年05月23日 会员:: gpdietman
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Just doesn't have a good flavor. Not bad, but not great either.
2009年12月15日 会员:: bonanza4me
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If you cut out the pasta, and use cider vinegar instead of the wine, and depending on what diet you're on, a low fat yogurt, then this might work. I find you don't need a lot of oil if using a non stick pan either.
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This is not good for Phase 1 of the Fat Smash Diet.
2007年06月8日 会员:: prettyt926
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营养总结:
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Beef Stroganoff的每一食用份量含有449卡路里
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热量分解: 17% 脂肪, 52% 碳水物, 31% 蛋白质. |
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营养成分
食用量
每份
能源
1878 千焦
449 千卡
蛋白质
33.57克
脂肪
7.92克
饱和脂肪
2.219克
多不饱和脂肪
1.275克
单不饱和脂肪
3.055克
胆固醇
53毫克
碳水化合物
56.31克
糖
4.83克
纤维
3.2克
钠
209毫克
钾
577毫克
热量分解:
碳水化合物 (52%)
脂肪 (17%)
蛋白质 (31%)
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