Tuna and Mushroom Salad

材料

• 2 盎司 cheddar cheese, shredded
• 1 少许 pepper
• 1/2 茶匙 salt
• 1/2 杯 mayonnaise
• 2 汤匙/餐匙 lemon juice
• 2 根/条（梗部，大的） （28厘米- 30厘米） celery, diced
• 1 个 （13厘米直径） boston lettuce leaves, washed and dried
• 4 大块的 mushrooms, sliced
• 1 大块的 onion, chopped
• 2 罐 chunk light tuna

做法

1. Drain tuna and break up with a fork.
2. In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese.
3. Add mayonnaise, lemon juice, salt and pepper.
4. Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita.
5. Note: for folks who normally shy away from the fungus in your food, this is a good one to try.