Savory Mushroom Soup

材料

• 3 克 bay leaves (three)
• 1 少许 black pepper
• 1 tbsp dried rosemary
• 1 tsp dried sage
• 1 tsp leaves dried thyme
• 1 少许 sea salt
• 3 汤匙/餐匙 olive oil
• 7 cups chicken broth
• 4 大块的 （18.5厘米- 22厘米长） carrots, chopped
• 4 根/条（梗部，中等大小的） （19厘米- 20厘米长） celery
• 6 瓣 garlic, minced
• 10 块 crimini mushrooms, sliced
• 10 shiitake mushrooms, sliced
• 2 个，中型的 （6.5厘米直径） onions, chopped
• 3 盎司 miso

做法

1. Sauté onions, celery, garlic, herbs over medium heat in a large pot until onion and celery are translucent.
2. Add carrots and mushrooms and sauté for another 3 minutes.
3. Add broth, miso, bay leaves. Reduce heat and simmer for 20-30 minutes.
4. Taste, and season as desired.
5. Note: recipe developed by Dr. Jason.